On the Prosecco Road
Today started off early. We scheduled a private wine tour through Tour Leader Treviso for a full day of Prosecco tasting. We were to meet the driver at 9 at the train station. Neither of us had slept great. I blamed mine on the great sleep I had on the plane but regardless 7:30 came early and we rushed around to make it on time. I spent about twenty minutes looking through everything for the card key to the door. And I do mean everything even things still in my bag I had never opened and the five different trash cans (one for different kinds of trash) that we hadn’t used. Deciding to give up and just ask the host for another one I found it in the slot to make the lights work on the way out the door. Panicked for nothing and mad at myself for not seeing it when I turned on the light to make it easier to search for it. But we were off and met our diver just a couple of minutes late so no real harm.
As we leave Treviso we were surprised to see the snow capped Dolomites within view for most of our day. Fist stop was for coffee (Christina) and chocolate croissants at a small cafe outside of town.

The drive to the first vineyard was quick and by 10:30 we are tasting our first Prosecco of the day. The winery is Tenuto Baron. We start the tasting with a brisk walk around the villa where the owner lives. The grapevines surround the house and go down the hill. All the grapes are hand picked and processed on site in their cellar facilities. There are also olive trees which add the only color in January as the vines are primed for the winter.
The tasting begins with their Prosecco and their Prosecco Rose. Both are quite tasty and we buy a couple of bottles. I also try their red Conamore that was developed by the owner. They say it won the Milan wine Fest in 2019. Our tour guide declared it was his favorite red but he might of course be biased. Regardless he did not skimp on the pours and we are now about 5 glasses in for our tasting day.
While we were tasting the owner and his wife stopped in to say hello. As Christina said had she not been dripping on diamonds and wearing a fur coat you would not have known they owned the estate.
We buy six bottles from our tasting and then can’t pass up 2 decorative bottles and leave with 8 bottles. Not having any idea how we will get home with all this wine but we are happy with our purchases.


After our tasting we headed into Asolo, a medieval village up on the hill overlooking the Asolo valley which lends its name to the style of Prosecco produced in the valley. The village was tiny but had a castle which we climbed up to to check out the views.

Back in the car and now heading out on the official Prosecco Road between Valdobbiadene and Conegliano. Prosecco produced in this area is the DOCG of Prosecco (or as we have been calling it the Snoop Dogg of Prosecco). We are more into the hills with the vines terraced right up to the road. Before harvest I bet the views are spectacular with the vines green and full of grapes. The difference between the styles is that the Asolo Prosecco is smaller and less bubbles than the DOCG variety.
We had a brief stop at the very trendy Prosecco vending machine. Not quite the experience we were looking for. You bought your glass from the machine and then the bottle came from the fridge in the honor system cafe. There was picnic tables to sit and enjoy your wine while looking out over the valley. However the peaceful ambiance was ruined by the lady trying to split wood with an ax. She hated to put her bottle down so it took several tries for her to split the wood into pieces small enough for the stove. Not sure what the stove was used for so kind of thought she was working out her frustration. She never acknowledged us so we gave her a wide berth and headed back to our car.


We had lunch overlooking the valley as well. Equally as confusing we ordered what we thought were sandwiches but actually plates of cheese and prosciutto. Thankfully they gave us some bread as we needed something to soak up all the Prosecco. We ordered a bottle with lunch so we were well on our way to way too much to drink.


Back in the car we had out to the largest vineyard in the area. The very fancy Giusti Wine. Here we get a full tour of the facilities that look brand new. It a much more modern feel to it than the places I visited in Tuscany on an earlier trip.

Here the tasting was upstairs in a bar area and again 5 tastings which for me included some red. Giusti makes multiple wines with 3 different Prosecco’s. We tried their highest quality one and it was the best I have tasted. They also had some good whites and reds. As I said we have been drinking all day and the tastings were close to full glasses, so when they told us the shipping charge we didn’t even blink and just chose 12 bottles and headed on our way.
This was our last stop so from here we headed back to Treviso. We were to early for dinner (didn’t start serving until 7) so we had a couple Aperol Spritz and some snacks while we waited. Dinner was worth the wait. I had a great mushroom lasagna. After dinner we were back to the apartment for an early night.




















































































































































































































